KAKUMEI CERMONIAL MATCHA

As a coffee roaster, I was a matcha hater.

Most local products felt soulless,  green powders only made palatable by adding sweetener, and they were ridiculously expensive.

But curiosity won.

I set out to find a matcha that truly honoured centuries of Japanese tradition, one that didn’t need disguising.

What I discovered was simple: matcha, like coffee, demands respect.

Quality sourcing and a consistent process are everything.

After 13 months of searching, we found Kakumei Ceremonial Matcha  rich, complex, full-bodied and balanced

No sweetener. No flavouring. Just matcha that shines on its own.

Talk is cheap, grab a tin online and taste the Revolution.

ORIGIN: Kagoshima, Japan

AROMA: Fresh greens, roasted chestnut

COLOUR: Rich emerald green

FLAVOUR: Steamed sweet potato, seaweed,  sesame

BODY: Clean, balanced, lingering

RECIPE: 1:10 ratio